Mmm, so yummy! Obviously these are still high in fat, but they are much healthier than potato chips!
Weight Watchers Points Plus 2
Prep Time: 5 minutes
Cook Time: 10-15 minutes
1 bunch of Kale
1 tbsp Olive Oil
2 tsp Coarse/Kosher/Sea Salt
1. Tear kale leaves off the stems and rip into bite size pieces.
2. Mix olive oil and salt with kale pieces.
3. Line a cookie sheet with parchment paper. Bake at 350 F for 10 to 15 minutes.